Tag Archives: main course

Filet with Apple Slaw & Stuffed Potato

Posted on March 17, 2011 by chad

Filet with Wine Glazed Mushrooms and Apple Pear Slaw The most notable difference I encounter between America and Russia when I am cooking is the availability of meats. Actually I should say that meat is available no problem, but that … Continue reading →

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Pan Fried Chicken with Cole Slaw

Posted on March 6, 2011 by chad

Pan Fried Chicken with Cole Slaw The deep south in America is famous for many things, and personally I think the food ranks at the top of the list. The south is famous for it’s unique food which has influences … Continue reading →

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American Flavors Beef Stroganoff

Posted on February 25, 2011 by chad

American Flavors Beef Stroganoff The origin of Beef Stroganoff seems to be shrouded in a bit of mystery, however most culinary historians agree that this dish was popularized in Russia by a nobleman named Pavel Alexandrovich Stroganov in the 1890’s, … Continue reading →

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