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Tag Archives: beef
Filet with Apple Slaw & Stuffed Potato
Filet with Wine Glazed Mushrooms and Apple Pear Slaw The most notable difference I encounter between America and Russia when I am cooking is the availability of meats. Actually I should say that meat is available no problem, but that … Continue reading
American Flavors Beef Stroganoff
American Flavors Beef Stroganoff The origin of Beef Stroganoff seems to be shrouded in a bit of mystery, however most culinary historians agree that this dish was popularized in Russia by a nobleman named Pavel Alexandrovich Stroganov in the 1890’s, … Continue reading
Posted in beef, pasta
Tagged beef, main course, mushroom, pasta, red onion, red wine, sour cream, stroganoff, Winter
1 Comment
The Maya Mexican Restaurant
Growing up in Southern California has many perks. Being close to Mexico, we have the opportunity to experience Mexican food in many restaurants. Mexican food has a definite character it’s own, using tortillas, peppers, avocados, and refried beans among many … Continue reading
Posted in California, restaurant
Tagged beef, lunch, pork, restaurant, salsa, Santa Maria, The Maya, Tostada
1 Comment