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Tag Archives: Spring
Filet with Apple Slaw & Stuffed Potato
Filet with Wine Glazed Mushrooms and Apple Pear Slaw The most notable difference I encounter between America and Russia when I am cooking is the availability of meats. Actually I should say that meat is available no problem, but that … Continue reading
Appetizer Night!
Sometimes it feels good not to eat a full meal, heavy with meats, starches, vegetables, etc. I am here in California for a few weeks while I am going through the unending difficulties of renewing my Russian visa, and looking … Continue reading
Posted in appetizers, citrus, light, seafood
Tagged appetizer, bacon, ceviche, light, melon, parmegiano reggiano, pear, proscuitto, scallops, shrimp, Spring, Summer
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