Category Archives: beef

Filet with Apple Slaw & Stuffed Potato

Posted on March 17, 2011 by chad

Filet with Wine Glazed Mushrooms and Apple Pear Slaw The most notable difference I encounter between America and Russia when I am cooking is the availability of meats. Actually I should say that meat is available no problem, but that … Continue reading →

Posted in beef, main dish | Tagged apple, beef, Fall, filet, fillet, main course, pear, potato, slaw, Spring, stuffed potato, Summer, Winter | 2 Comments

American Flavors Beef Stroganoff

Posted on February 25, 2011 by chad

American Flavors Beef Stroganoff The origin of Beef Stroganoff seems to be shrouded in a bit of mystery, however most culinary historians agree that this dish was popularized in Russia by a nobleman named Pavel Alexandrovich Stroganov in the 1890’s, … Continue reading →

Posted in beef, pasta | Tagged beef, main course, mushroom, pasta, red onion, red wine, sour cream, stroganoff, Winter | 1 Comment

Category Archives: beef

Filet with Apple Slaw & Stuffed Potato

American Flavors Beef Stroganoff

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