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American Flavors Beef Stroganoff
American Flavors Beef Stroganoff The origin of Beef Stroganoff seems to be shrouded in a bit of mystery, however most culinary historians agree that this dish was popularized in Russia by a nobleman named Pavel Alexandrovich Stroganov in the 1890’s, … Continue reading
Posted in beef, pasta
Tagged beef, main course, mushroom, pasta, red onion, red wine, sour cream, stroganoff, Winter
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