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First Class Flavor
4am and the alarm rings, but I’m already up. Actually, I never got to sleep. My plane doesn’t leave until 6:50am but of course it takes time to take that last shower and get ready, calling a taxi and hoping … Continue reading
Posted in trip reports
Tagged airline food, California, first class, Moscow, red wine, Russia, travel
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American Flavors Beef Stroganoff
American Flavors Beef Stroganoff The origin of Beef Stroganoff seems to be shrouded in a bit of mystery, however most culinary historians agree that this dish was popularized in Russia by a nobleman named Pavel Alexandrovich Stroganov in the 1890’s, … Continue reading
Posted in beef, pasta
Tagged beef, main course, mushroom, pasta, red onion, red wine, sour cream, stroganoff, Winter
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